Recipe: Perfect Irish Strawberry Choco Cake

  • on August 12, 2021
  • 8 Views

Irish Strawberry Choco Cake.

Irish Strawberry Choco Cake You can have Irish Strawberry Choco Cake using 16 ingredients and 13 steps. Here is how you cook that.

Ingredients of Irish Strawberry Choco Cake

  1. It’s 3 of Eggs.
  2. Prepare 3 oz (¾ cup, 85 grm) of flour.
  3. It’s 3 oz (¾ cup, 85 grm) of sugar.
  4. Prepare 1/2 tesp of strawberry essence.
  5. You need 1/4 tesp of pink color.
  6. It’s 200 grms of Chocolate.
  7. You need 200 grams of whipping cream.
  8. You need 2 tbls of strawberry jam.
  9. Prepare of Silver pearls.
  10. It’s 1/4 cup of sugar syrup.
  11. It’s of Irish cream INGREDIENTS:~.
  12. It’s 1 cup of cream.
  13. Prepare 1 tesp of instant coffee.
  14. It’s 1/2 tesp of Cocoa powder.
  15. You need 1 tesp of vanilla essence.
  16. Prepare 1 can of Condensed milk (link⬆️).

Irish Strawberry Choco Cake instructions

  1. Beat eggs till fluffy and add sugar while beating. Beat till double in size..
  2. Add pink food colour beat again till colour mixed well. Now sift the flour..
  3. Sift flour gradually and fold by using cut & fold method.. Irish Strawberry Choco Cake
  4. Line up 8" round pan and add the batter in it. Bake this cake batter on the stove for 35 to 40 minutes..
  5. When the cake rised and done then let it cool completely..
  6. Let's make chocolate ganache. Melt chocolate on a double boiler and add cream in it..
  7. Let this cream and chocolate ganache cooled then pour into whipping cream and whipped it. Add ½ cup of Irish cream and beat well till Soft peaks appeared!.
  8. Cut cakes into half apply stra6 jam and irish choco cream mixture..
  9. Cover all the cake with irish choco cream and cool it in the freezer for 15 minutes..
  10. After 15 minutes decorate the cake as per choice. And server them. Tasty irish cream choco cake is ready..
  11. Here is the recipe of Irish cream if you are not find it in the stores) For the Irish Cream~ Put a tablespoon of the cream in a bowl and add the espresso and cocoa powder.Mix these together until both powders are completely dissolved and there's no lumps..
  12. Add the rest of the cream, while stirring. Add the vanilla and condensed milk and blend everything well..
  13. Pour the mixture into a bottle with a top, and refrigerate until needed. (Use this recipe with cream).
Article Categories:
irish coffee

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