Recipe: Appetizing Irish Cream Cake

Irish Cream Cake.

Irish Cream Cake

You can have Irish Cream Cake using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Irish Cream Cake

  1. It’s 1/2 cup of Butter (room temperature).
  2. You need 1 1/4 cup of Sugar.
  3. Prepare 2 of large Eggs.
  4. It’s 2 Cups of Flour.
  5. It’s 1 tablespoon of Baking Soda.
  6. It’s 1/2 Teaspoon of Salt.
  7. Prepare 1 cup of ButterMilk.
  8. It’s 1 Cup of Irish cream ( depending on your alcohol tolerance.
  9. Prepare 1 tablespoon of Vanilla extract.
  10. It’s 1 teaspoon of coffee dissolved in ¼ cup of boiled water.

Irish Cream Cake step by step

  1. Put on your oven to get the tight temperature. Place your butter and sugar in a mixing bowl, cream till fluffy and the butter changes colour looking light, fluffy and very creamy. Add the eggs one of the other and keep mixing Pour in vanilla extract at this point..
  2. Sieve flour, baking soda, salt, and set aside. Next, add the buttermilk and flour alternating between the two,…. Pour in the ¼ cup of coffee Lastly, remove the mixing bowl, using spatula, pour in the Irish cream,using the folding in method, mix well with the cake batter.
  3. Pour cake batter into an already buttered baking pan and bake on moderate heat for 30mins or till a toothpick comes out clean Once cake is ready, remove from.heat bad allow to cool on a baking rake and enjoy with your favourite glass of chilled drink. This cake is strictly for adults. The cake is super yum and so light and fluffy too..