Easiest Way to Make Tasty Flat bean and eggplant in mustard sauce/Sim beguner sorse bata die chochori

  • on May 4, 2021
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Flat bean and eggplant in mustard sauce/Sim beguner sorse bata die chochori. A Hot and Spicy Eggplant preparation adds extra spice to any meal. One of the most tasty and liked by all specially in West Bengal and Bangladesh. Eggplants thankfully do a very good job when they are doused with mustard and Begun Shorshe, Shorshe Begun or Eggplants in Mustard Sauce are Bangali shorshe bata doe not have coriander, period.

Flat bean and eggplant in mustard sauce/Sim beguner sorse bata die chochori So here it is, my masi's Sim Beguner Chorchori, a perfect dish to start your meal. Fried cumin powder – ¼ teaspoon. So anything cooked in mustard sauce will have that pleasing effect on us. You can have Flat bean and eggplant in mustard sauce/Sim beguner sorse bata die chochori using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Flat bean and eggplant in mustard sauce/Sim beguner sorse bata die chochori

  1. You need 400 grams of sim/flat bean.
  2. You need 1 of small begun/eggplant.
  3. You need 1 of potato.
  4. You need 1 tablespoon of black mustard seeds.
  5. Prepare 1 tablespoon of white mustard seeds.
  6. Prepare to taste of Salt.
  7. Prepare 2-3 of green chilies slit.
  8. Prepare 1 teaspoon of kalounji/kalojeera/nigella seeds.
  9. You need 2 tablespoons of mustard oil.

This gorgeous yellow color eggplant curry not only looks appetizing but taste very different and unique too. One is this Begun basanti- where I fried the eggplants and then simmered in mustard and yogurt gravy. I don't remember where I encountered this dish for the first time but the name lingered in my mind. Sheem Shorshe, hyacinth beans with potatoes and mustard sauce is a uniquely Sheem Shorshe is a delicious Bengali recipe combining Indian beans glazed with a thick mustard sauce.

Flat bean and eggplant in mustard sauce/Sim beguner sorse bata die chochori step by step

  1. Soak the mustard seeds in water and make a paste of mustard seeds along with salt and green chilies..
  2. Chop the sim or flat beans to about 1 cm in thickness..
  3. Cut the eggplant and potatoes to cubes and keep aside..
  4. In a pan/kadai heat the oil. Once the oil is hot add the kalonji or nigella seeds..
  5. As the kalonji starts spluttering add the potatoes and saute them..
  6. Now, add the eggplant and the sim/flat beans and continue sauteing..
  7. Add the turmeric, about ½ cup of water and cook the vegetables covered..
  8. As the vegetables are cooked properly, add the mustard paste and mix them properly..
  9. Cook the vegetables in mustard sauce for about 5 more minutes..
  10. Turn off the flame and your chorchori is ready to serve..

Sheem (Sim, Shim) an Indian flat bean variety, helps in weight loss, lowering. Grind mustard seeds along with four green chilies and salt to fine paste in a blender, adding half a cup of water. Strain the ground mustard paste, adding directly to the fried eggplant. To begin making the Begun Basanti Recipe, firstly chop the eggplant and marinate them with a teaspoon Add poppy seed, mustard seed powder and mix well. Add the remaining turmeric powder, red chili Eggplant In Mustard Poppy Seed Yogurt Gravy Recipe-Begun Doi Sorse Posto bata Jhol.

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