Recipe: Yummy Chocolate Cupcakes with Coffee Cream Filling

Chocolate Cupcakes with Coffee Cream Filling.

Chocolate Cupcakes with Coffee Cream Filling

You can have Chocolate Cupcakes with Coffee Cream Filling using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate Cupcakes with Coffee Cream Filling

  1. It’s 2 1/4 cup of All-purpose flour.
  2. You need 2 cup of Sugar.
  3. Prepare 3/4 cup of Unsweetened cocoa powder.
  4. Prepare 1 1/2 tsp of Baking soda.
  5. It’s 1 tsp of Baking powder.
  6. Prepare 1/2 tsp of Salt.
  7. You need 1 cup of Vegetable oil.
  8. Prepare 1 cup of Strong brewed coffee, cooled.
  9. Prepare 3 large of Eggs.
  10. It’s 1 of (8 ounce) container sour cream.
  11. Prepare 1 tsp of Vanilla extract.
  12. Prepare 1 of Coffee Cream Filling.
  13. It’s 1 of Coffee Buttercream Frosting.
  14. Prepare 1 of Garnish: chocolate covered coffee beans.

Chocolate Cupcakes with Coffee Cream Filling instructions

  1. Preheat oven to 350°. Line 30 cups of 3 muffin pans with paper liners, set aside..
  2. In a large bowl, combine flour, sugar, cocoa, baking soda, baking powder and salt. Add oil, coffee and eggs; beat at medium speed with an electric mixer until smooth. Stir in sour cream and vanilla..
  3. Soon batter evenly into prepared muffin cups, filling each two-thirds full. Bake 16-18 minutes, or until a tester inserted in the middle comes out clean. Let cool in pans on wire racks for 5 minutes. Remove from pans, and cool completely on wire racks..
  4. Soon Coffee Cream Filling into a squeeze bottle with a long narrow tip. Insert tip into top of cupcake, and squeeze about 1 tbsp of filling into center of each cupcake. Spread Coffee Buttercream Frosting evenly over cupcakes..
  5. Makes 2 1/2 dozen..