Recipe: Yummy Mocca Praline Balls (Zante)

Mocca Praline Balls (Zante).

Mocca Praline Balls (Zante)

You can have Mocca Praline Balls (Zante) using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mocca Praline Balls (Zante)

  1. Prepare 125 grams of quality dark cooking chocolate.
  2. You need 125 grams of milk chocolate.
  3. You need 250 grams of whipping (single) cream.
  4. It’s 40 grams of honey.
  5. You need 2 tsp of instant coffee.
  6. It’s 30 grams of filter coffee.
  7. You need 40 grams of icing (confectioners ) sugar.
  8. You need 100 grams of marzipan.
  9. You need 400 grams of milk chocolate to cover the confectionery.
  10. It’s 60 of whole coffee beans.

Mocca Praline Balls (Zante) step by step

  1. melt 125 gr of dark chocolate and milk chocolate with cream ,,honey,,both coffee powders and bring t boil gently .stir well whis whisk. leave to cool.
  2. sprinkle worktop with icing sugar and roll out marzipan to about 3mm thickness.
  3. have a tray covered ready witth tim foil and cut about 1inch rounds out of marzipan with a biccuit cutter 55-60.
  4. whisk the cold chocolate and coffee mix with electric blender until famy and light.use piping back to to pipe onto marzipan rounds stand somewhere to cool..
  5. heat up 400 gr of milck chokolate.
  6. dip the cooled praline balls into chocolate until cocered and place on tray with tin foil press a coffeebean gently on to top of each one.again stand to cool until chocolate has set.
  7. makes berween 55-60.