Recipe: Delicious Chicken Piccata with Capers

  • on September 4, 2021
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Chicken Piccata with Capers.

Chicken Piccata with Capers You can cook Chicken Piccata with Capers using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Piccata with Capers

  1. It’s 4 of (6-ounce) skinless, boneless chicken breast halves.
  2. It’s 1/4 cup of all-purpose flour.
  3. Prepare 1 of tbl butter.
  4. Prepare 1 of tbl olive oil.
  5. Prepare 1/2 cup of white wine.
  6. It’s 1/4 cup of fresh lemon juice.
  7. It’s 4 of tbl capers.
  8. It’s 1 tsp of minced fresh garlic.
  9. It’s 1/4 tsp of salt.
  10. Prepare 1/4 tsp of freshly ground black pepper.
  11. You need 4 cup of spaghetti or angel hair pasta.
  12. You need 2 of tbp chopped fresh flat-leaf parsley.

Chicken Piccata with Capers instructions

  1. Place each breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet. Place flour in a shallow dish, and dredge chicken in flour..
  2. Cook the pasta.
  3. Heat butter and oil in a large skillet over medium-high heat. Add chicken, and cook for 3 minutes on each side or until browned. Remove chicken from pan; keep warm. Add white wine, 1/4 cup lemon juice, capers, and garlic to pan; scrape pan to loosen browned bits. Cook for 2 minutes or until slightly thick. Sprinkle with salt and pepper. Serve chicken over pasta. Top with sauce; sprinkle with parsley..
  4. Nutritional Information Amount per serving Calories: 519 Calories from fat: 21% Fat: 12g Saturated fat: 3.7g Monounsaturated fat: 4.9g Polyunsaturated fat: 1.8g Protein: 48.1g Carbohydrate: 51g Fiber: 2.3g Cholesterol: 116mg Iron: 4mg Sodium: 396mg Calcium: 40mg.
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