Easiest Way to Cook Tasty AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcrumbs & Parsley)

  • on April 29, 2021
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AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcrumbs & Parsley).

AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcrumbs & Parsley) You can have AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcrumbs & Parsley) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcrumbs & Parsley)

  1. It’s 700 grams of red and yellow peppers.
  2. You need 5 tbsp of extra virgin olive oil.
  3. It’s 3 tbsp of chopped flat-leaf parsley.
  4. Prepare 2 of garlic cloves, finely chopped.
  5. Prepare 1 tbsp of capers, rinsed and chopped.
  6. It’s 1/2 small of dried chilli, chopped.
  7. It’s 2 of salted anchovies, boned, rinsed and chopped.
  8. It’s 5 tbsp of dried white breadcrumbs.
  9. It’s 1 of salt and freshly ground black pepper.

AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcrumbs & Parsley) step by step

  1. Heat the oven to 180°C..
  2. Cut the peppers into quarters and remove the cores, ribs and seeds. Heat 4 tbsp of the oil in a large frying pan until very hot and then add the pepper, skin side down. Sprinkle with salt and pepper and cook for about 10 minutes, shaking the pan occasionally..
  3. Mix together the remaining ingredients in a bowl..
  4. When the peppers are just soft, place them in an oiled baking dish, cut side up. Pour the juice from the pan into the breadcrumb mixture and mix well. Taste and check the seasoning..
  5. Place a small mound of stuffing into each peace, drizzle with the remaining oil and bake for 15 minutes..
  6. Serves 4. Serves hot and enjoy!.
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