How to Prepare Delicious Tiramisu Trifle

  • on September 5, 2020

Tiramisu Trifle.

Tiramisu Trifle You can cook Tiramisu Trifle using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tiramisu Trifle

  1. It’s of egg yolks.
  2. You need of plus 5 tablespoons sugar divided.
  3. You need of liqueur divided (dark rum).
  4. Prepare of whipping cream.
  5. You need of whipped cream cheese room temperature.
  6. Prepare of espresso or strong coffee.
  7. It’s of vanilla.
  8. Prepare of lady finger cookies.
  9. You need of Cocoa powder for dusting.

Tiramisu Trifle step by step

  1. Whisk sugar and yolks until sugar is dissolved..
  2. Place yolk/sugar mixture onto double boiler with water simmering..
  3. Add 1/2 cup of liquor to yolk/sugar and cook until thickened, scraping bowl with spatula. Cover and cool in fridge..
  4. Put whipping cream and 5 tablespoons of sugar into mixer and mix until stiff..
  5. Fold the cream cheese into the whipped cream. Cover and cool in fridge..
  6. Once the yolk/sugar mixture and whipped cream mixture are completely chilled, fold the yolk/sugar mixture into the whipped cream mixture..
  7. Mix the coffee, vanilla and 1/4 cup tum in a bowl..
  8. Arrange layer of lady fingers on bottom of trifle bowl. Spoon coffee and then layer the cream and cocoa powder. Continue to develop the layers. Refrigerate no less than 1 hour (2 is best)..
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