Easiest Way to Prepare Tasty Truffle hot chocolate

Truffle hot chocolate.

Truffle hot chocolate

You can cook Truffle hot chocolate using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of Truffle hot chocolate

  1. Prepare 4 cups of 2% milk.
  2. It’s 6 ounces of 70 cacao dark baking chocolate, chopped.
  3. You need 3 tablespoons of brown sugar.
  4. Prepare 1 teaspoon of instant espresso powder.
  5. You need 1 teaspoon of vanilla extract dash salt.
  6. It’s of Additional ingredients for dulce leche whipped cream.
  7. It’s 3 tablespoons of Sugar.
  8. You need 1/2 cup of heavy whipping cream.
  9. You need of For chocolate whipped cream.
  10. It’s 1/2 cup of heavy whipping cream.
  11. Prepare 2 tablespoons of chocolate syrup.
  12. It’s of For peppermint whipped cream.
  13. Prepare 1/2 cup of heavy whipping cream.
  14. It’s 1/8 teaspoon of peppermint extract.
  15. You need 1 tablespoons of crushed peppermint candles.
  16. It’s of For coffee whipped cream.
  17. You need 1/2 cup of heavy whipping cream.
  18. Prepare 1 teaspoon of instant espresso powder.
  19. Prepare 1 tablespoons of sugar chocolate- covered coffee beans, optional.
  20. Prepare of For Irish whipped cream.
  21. You need 1/2 cup of heavy whipping cream.
  22. It’s 1 tablespoons of Irish cream liqueur.

Truffle hot chocolate step by step

  1. In a large saucepan, heat milk over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolate, brown sugar, espresso powder, vanilla and salt until smooth. Remove to the heat; cook and stir until heated through. Pour into mugs; top with desired flavor of whipped cream..
  2. To prepare dulce de leche whipped cream: in a heavy skillet, melt sugar until golden. Gradually stir in cream; cook and stir until sugar is dissolved. Transfer to a small bowl; cover and refrigerate for 4 hours. Beat until stiff peaks form..
  3. Chocolate whipping cream: in a small bowl, beat Cream until it begins to thicken. And chocolate syrup; beat until stiff peaks form..
  4. Peppermint whipped cream: in a small bowl, beat cream until it begins to thicken. Add sugar and extract; beat until stiff peaks form. Garnish with candles..
  5. Coffee whipped cream: in a small bowl, beat cream and espresso powder until it begins to thicken. Add sugar; beat until stiff peaks form. Garnish with coffee beans if desired..
  6. Irish whipped cream: in a small bowl, beat cream and liqueur until stiff peaks form..