How to Cook Tasty Vegan Platter

Vegan Platter.

Vegan Platter

You can cook Vegan Platter using 30 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan Platter

  1. You need of Almond flour flat bread.
  2. It’s 3 tablespoon of almond flour.
  3. It’s 1-2 teaspoon of maida for biding.
  4. You need 1/2 teaspoon of jeera powder.
  5. It’s to taste of Salt.
  6. You need 1 pinch of Amchur.
  7. Prepare as needed of water.
  8. You need 4 teaspoons of Vegan Oil (Canola oil).
  9. It’s of Chrunchy Hummus oil free.
  10. You need 1/2 cup of soaked and boiled chickpeas.
  11. Prepare 2 teaspoon of white til roasted.
  12. It’s Half of grated carrot.
  13. Prepare Half of finely chopped onions.
  14. You need Half of finely chopped raw mango.
  15. It’s 1 of green chilli finely chopped.
  16. Prepare Half of lemon.
  17. It’s to taste of Salt.
  18. It’s 1/2 tsp of Jeera powder.
  19. It’s 1 pinch of Chilli powder.
  20. It’s as needed of Water to blend to smooth paste.
  21. It’s of High protein salad.
  22. You need 2 spoons of rajma.
  23. You need 2 spoons of Kala chana.
  24. You need 1/2 cup of sprouted green gram dhal.
  25. It’s 1/2 of Raw mango finely chopped.
  26. Prepare 1 of cucumber finely chopped.
  27. You need 1 of small carrot grated.
  28. It’s to taste of Salt.
  29. Prepare 1 of Green chilli chopped.
  30. You need 1/2 of lemon.

Vegan Platter instructions

  1. Almond flour flat bread. Easy husky almond flour need half cup raw almonds, just pulse it in a mixer for 5 times with breaks every now and then.. leave 10 seconds gap and grind to fine powder. Make sure grind the flour with the skin it has all the nutritional value. Then add maida jeera powder amchur and salt and add lukewarm water make a dough.For making roti heat a tawa add a spoon of canola oil then spread one ball size roti on the tawa and pat with you fingers to make it flat keep in sim..
  2. Now pour canola oil around the roti and cook for a while. Then flip and cook on the other side also with a dash of oil. It will get brown specs which means it’s cooked.Serve with crunchy hummus(posted below).
  3. Note: do not over grind the flour it will become almond butter..
  4. Chruncy hummus. Grind boiled Chanasalt jeera powder white til roasted grind with little water. Mix in grated carrot chopped raw mango and onions to the dip to make it chrunchy.Garnish with chilli powder..
  5. High protein salad. Boil rajma brown Chanawith little salt and add sprouts. To this add grated carrots chopped cucumber and chopped raw mango and green chilli and half lime. Add salt for the carrot and cucumber as per taste. Mix well and serve as an accompaniment..