Recipe: Yummy Mixed Chocolate Truffles

  • on February 9, 2021
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Mixed Chocolate Truffles.

Mixed Chocolate Truffles You can cook Mixed Chocolate Truffles using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mixed Chocolate Truffles

  1. You need 14 oz. of Dark chocolate (or semisweet).
  2. Prepare 1 cup of heavy cream.
  3. You need 1 tsp of espresso powder or instant coffee.
  4. You need of Sweetened condensed milk.
  5. You need 1-2 tsp of pure vanilla extract.
  6. Prepare 1 tbsp of Kailua liquor (optional).
  7. You need of Vodka (optional).
  8. You need of Melted dark chocolate (or semisweet chocolate) (optional).
  9. It’s of Cocoa powder (optional).
  10. Prepare of Sweetened shredded coconut (optional).

Mixed Chocolate Truffles instructions

  1. Chop the chocolate. Add the cream, chopped chocolate, and instant coffee (or espresso powder) to a pot and cook over low heat. Whisk until smooth consistency. Remove from heat if mixture starts scalding or burning..
  2. Let cool for 5 minutes, then stir in Kahlua, a heaping spoonful of sweetened condensed milk (optional but highly recommended), vanilla. If making non-alcoholic chocolate truffles just add vanilla. If your truffles start to separate (the fat from the chocolate) whisk in a bit of vodka or more vanilla..
  3. Let cool to room temperature. Then put into the fridge for 4+ hours..
  4. Wearing gloves, use a spoon to scoop some of the truffle mixture into your hand and roll into a ball. Dip the formed truffle into melted chocolate, coconut flakes, and/or cocoa powder..
  5. Wrap each truffle in parchment paper or candy wrapper paper. Refrigerate until serving..
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