Recipe: Yummy Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches

  • on October 6, 2020
  • 3 Views

Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches.

Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches You can have Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches using 36 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches

  1. Prepare of Vietnamese Banh Mi Slaw [as needed]:.
  2. Prepare of Fresh Cabbage [thin sliced].
  3. Prepare of Fresh Carrots [thin sliced].
  4. Prepare of Cucumber [thin sliced].
  5. Prepare of Diakon Radishes [thin sliced].
  6. You need of Green Onions [sliced].
  7. Prepare of Thai Chilies [fine chop].
  8. You need of Thai Basil Leaves [left whole].
  9. Prepare of Purple Onions [thin sliced].
  10. Prepare of Sprouts.
  11. It’s of Fresh Cracked Black Pepper.
  12. Prepare 1/2 tsp of Lemon Grass [fine chop].
  13. It’s 1/2 tsp of Garlic [fine chopped].
  14. You need 1/2 tsp of Ginger [fine chop].
  15. You need 1 of Thick Lime Wedge [juiced + reserves for serving].
  16. It’s 1/2 tsp of Granulated Sugar.
  17. You need 3 dash of Quality Fish Sauce.
  18. Prepare 3 dash of White Or Rice Vinager.
  19. You need 1 Splash of Water.
  20. It’s of Bread:.
  21. Prepare 2 of large Sturdy Baguette Buns [halved].
  22. Prepare of Melted Butter.
  23. Prepare of Soft Boiled Eggs:.
  24. You need 4 of large Egglands Best Eggs.
  25. Prepare of Boiling Water.
  26. Prepare of Ice Water.
  27. It’s 1 tsp of Salt.
  28. Prepare of Toppers & Garnishments:.
  29. Prepare of Siracha Sauce.
  30. Prepare of Fresh Avocado.
  31. Prepare of Lime Wedges.
  32. Prepare of Fresh Cilantro.
  33. It’s of Fresh Jalapeños [sliced].
  34. Prepare of Fresh Mint.
  35. Prepare of Mayonnaise.
  36. It’s of Sea Salt.

Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches step by step

  1. Here's about all you'll need. Carrots, cucumber, diakon radish and purple onions not pictured in photo..
  2. Slice and chop all vegetables and mix everything together well in the Vietnamese Banh Mi Slaw section. Cover and refrigerate for 20 minutes. Stir intermittently..
  3. Split your Baguette Bread and coat with melted butter. Place in a 350° oven for 5 to 8 minutes. Or, until crispy. Wrap in tin foil until needed..
  4. Bring your water and salt to a heavy boil then, reduce water to simmering. Carfully place room temperature eggs into water. Boil eggs for 4.5 minutes. Pull eggs out immediately and place into an ice bath..
  5. Place Siracha Sauce on bread. Pile your slaw mixture on bread. Crack your eggs open [2 per sandwich] and pour on your yolks on top. Scoop out your remaining egg whites with a spoon and place on slaw mixture as well. Sprinkle on fresh cracked black pepper. Place fresh Cilantro on top..
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sandwich

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