Easiest Way to Cook Tasty Italian affogato ice cream drowned in espresso

Italian affogato ice cream drowned in espresso.

Italian affogato ice cream drowned in espresso

You can have Italian affogato ice cream drowned in espresso using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Italian affogato ice cream drowned in espresso

  1. You need of espresso with Nescafé gold granules.
  2. You need of gelato vanilla ice cream or caramel crunch.
  3. It’s of water.
  4. It’s of natural honey to drizzle as garnishing.

Italian affogato ice cream drowned in espresso instructions

  1. Firstly prepare a shot of espresso by brewing the coffee then take a serving glass or cup and add 2 generous scoops of ice cream drizzle honey on top and pop a shot of espresso by its side..
  2. And serve it immediately our delicious Italian affogato coffee with ice cream is ready to relish. Once ice cream starts to melt the marble texture in coffee is magical do try & experience it..!.